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  • Desc:Drilling fluid is called "blood" of drilling. In shale gas exploration in China, the wide use of potassium formate drilling fluid has made a breakthrough in deep well drilling with domestic oil-based drilling fluid technology. The PH value has no requirement for the range of potassium formate drilling fluid.

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  • Desc:Detergent is a spare part in daily life and work. It plays an important role in healthy and clean environment and industrial production. The formation of all kinds of dirt is different. Clean water is not clear. Detergent is used widely. However, detergent detergency is also formulated according to a certain formula. Sodium tripolyphosphate is an indispensable good adjuvant in detergent. The content of most detergents is 10-50%.

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  • Desc:Food additives are chemically synthesized or natural substances added to food to improve its quality, color, aroma and taste, as well as to meet the needs of preservation and processing technology. Next, the manufacturer of sodium tripolyphosphate tells you its importance in food processing.

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  • Desc:Solid-free drilling fluids are composed of inorganic salts and different kinds of polymers, which have constant rheological properties and filtration characteristics. Potassium formate drilling fluid has the characteristics of high solubility, high density, high PH value and low crystallization point. Appropriate water loss is conducive to improving drilling rate and is a new type of drilling fluid with film-forming wall protection effect.

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  • Desc:Various opinions about food additives have come out with various news and aroused fears of many small partners about food additives. In fact, some friends'understanding is biased. So sodium tripolyphosphate as one of the food additives, Chongqing Chuandong Chemical will tell you whether the use of sodium tripolyphosphate in food processing is good or bad.

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  • Desc:Processing fresh noodles only has the best effect of gluten source. Fresh noodles, wonton skin, dumplings and other raw and wet fresh noodles products have smooth gluten track, good boiling resistance and not muddy soup, good elasticity, no shrinkage and cracks in freezing, so as to prevent acid, bright and no color change. That is to add additives or improvers to flour. Today, Chuandong Chemical Group will tell you about the use of sodium hexametaphosphate in new flour improvers.

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